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Fruit and Cereal Bioactives
- Sources, Chemistry, and Applications
Engelsk
Bogcover for Fruit and Cereal Bioactives af , 9781138199064
Specifikationer
Sprog:
Engelsk
Sider:
488
ISBN-13:
9781138199064
Indbinding:
Paperback
ISBN-10:
1138199060
Udg. Dato:
18 apr 2018
Størrelse i cm:
17,8 x 25,4 x 3,1
Oplagsdato:
18 apr 2018

Fruit and Cereal Bioactives

- Sources, Chemistry, and Applications
Engelsk
Paperback 2018
Format:

Bog beskrivelse

Presenting up-to-date data in an easy-to-use format, this comprehensive overview of the chemistry of bioactive components of fruits and cereals addresses the role of these compounds in determining taste, flavor, and color, as well as recent claims of anticarcinogenic, antimutagenic, and antioxidant capabilities. It provides detailed information on both beneficial bioactives such as phenolics, flavonoids, tocols, carotenoids, phytosterols, and avenanthramides and toxicant compounds including mycotoxins; aflatoxins, ocratoxin A, patulin, citrinin, cyclopiazonic acid, fumonisin, and zearalenon. A valuable resource for current knowledge and further research, it offers critical reviews, recent research, case studies, and references.

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Specifikationer
Sprog:
Engelsk
Sider:
488
ISBN-13:
9781138199064
Indbinding:
Paperback
ISBN-10:
1138199060
Udg. Dato:
18 apr 2018
Størrelse i cm:
17,8 x 25,4 x 3,1
Oplagsdato:
18 apr 2018
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