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  2. Analytisk kemi
  3. Spektralanalyse, spektrokemi, massespektrometri

FTIR Spectroscopy

- Advances in Research and Applications
Engelsk Paperback

FTIR Spectroscopy

- Advances in Research and Applications
Engelsk Paperback
Tjek vores konkurrenters priser
Mid-infrared (MIR) or Fourier Transform Infrared (FTIR) spectroscopy is a vibrational spectroscopy technique that identifies chemicals based on the interaction of molecules with electromagnetic radiation in the mid-infrared region. The use of this technique has increased over the last decades due to its many advantages compared with the use of other methods, including non-destruction of the sample, minimal or no sample preparation, and the fact that it does not involve the use of any hazardous chemicals during the analysis. FTIR Spectroscopy: Advances in Research and Applications presents some of the most recent advances on the application of mid-infrared spectroscopy in biology, medicine and food science. It starts with an overview of chemometric methods that are needed for analysis and interpretation of infrared data (Chapter 1), followed by applications in the analysis of food and biological systems, including food provenance identification (Chapter 2) and structural aspects (Chapter 3), structural analysis of mollusk shells (Chapter 4), and applications in biomedical research (Chapter 5) and cancer diagnosis (Chapter 6). The book is written by an international panel of scientists with extensive expertise in the field of infrared spectroscopy, providing unique views and perspectives on both practical and theoretical applications.
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Mid-infrared (MIR) or Fourier Transform Infrared (FTIR) spectroscopy is a vibrational spectroscopy technique that identifies chemicals based on the interaction of molecules with electromagnetic radiation in the mid-infrared region. The use of this technique has increased over the last decades due to its many advantages compared with the use of other methods, including non-destruction of the sample, minimal or no sample preparation, and the fact that it does not involve the use of any hazardous chemicals during the analysis. FTIR Spectroscopy: Advances in Research and Applications presents some of the most recent advances on the application of mid-infrared spectroscopy in biology, medicine and food science. It starts with an overview of chemometric methods that are needed for analysis and interpretation of infrared data (Chapter 1), followed by applications in the analysis of food and biological systems, including food provenance identification (Chapter 2) and structural aspects (Chapter 3), structural analysis of mollusk shells (Chapter 4), and applications in biomedical research (Chapter 5) and cancer diagnosis (Chapter 6). The book is written by an international panel of scientists with extensive expertise in the field of infrared spectroscopy, providing unique views and perspectives on both practical and theoretical applications.
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Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 183
ISBN-13: 9781685075712
Indbinding: Paperback
Udgave:
ISBN-10: 1685075711
Kategori: Spektralanalyse, spektrokemi, massespektrometri
Udg. Dato: 26 maj 2022
Længde: 0mm
Bredde: 152mm
Højde: 229mm
Forlag: Nova Science Publishers Inc
Oplagsdato: 26 maj 2022
Forfatter(e):
Forfatter(e)

Kategori Spektralanalyse, spektrokemi, massespektrometri

ISBN-13 9781685075712

Sprog Engelsk

Indbinding Paperback

Sider 183

Udgave

Længde 0mm

Bredde 152mm

Højde 229mm

Udg. Dato 26 maj 2022

Oplagsdato 26 maj 2022

Forlag Nova Science Publishers Inc

Kategori sammenhænge