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Fundamentals of Non-Thermal Processes for Food Preservation
Engelsk
Bogcover for Fundamentals of Non-Thermal Processes for Food Preservation af Rishab Dhar, Snehasis Chakraborty, 9781032040592
Specifikationer
Sprog:
Engelsk
Sider:
231
ISBN-13:
9781032040592
Indbinding:
Paperback
ISBN-10:
1032040599
Udg. Dato:
24 okt 2022
Størrelse i cm:
15,5 x 23,3 x 2,0
Oplagsdato:
24 okt 2022

Fundamentals of Non-Thermal Processes for Food Preservation

Engelsk
Paperback 2022
Format:

Bog beskrivelse

The ten chapters of this textbook, written in a simple but scientific language, encompass all the non-thermal treatments in-depth, from basic concepts to technological advances. The book provides complete study material in a single source including such pedagogical features as multiple-choice questions, solved numerical problems, and short questions. The book begins with a general introduction to the evolution of the non-thermal technique for food preservation. The fundamental mechanism of thermal inactivation of microorganisms and enzymes is discussed. In the following chapters, a set of seven non-thermal techniques have been discussed in detail.

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Specifikationer
Sprog:
Engelsk
Sider:
231
ISBN-13:
9781032040592
Indbinding:
Paperback
ISBN-10:
1032040599
Udg. Dato:
24 okt 2022
Størrelse i cm:
15,5 x 23,3 x 2,0
Oplagsdato:
24 okt 2022
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