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Fundamentals of Non-Thermal Processes for Food Preservation
Engelsk Paperback
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Fundamentals of Non-Thermal Processes for Food Preservation

Engelsk Paperback

508 kr
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The ten chapters of this textbook, written in a simple but scientific language, encompass all the non-thermal treatments in-depth, from basic concepts to technological advances. The book provides complete study material in a single source including such pedagogical features as multiple-choice questions, solved numerical problems, and short questions. The book begins with a general introduction to the evolution of the non-thermal technique for food preservation. The fundamental mechanism of thermal inactivation of microorganisms and enzymes is discussed. In the following chapters, a set of seven non-thermal techniques have been discussed in detail.

Product detaljer
Sprog:
Engelsk
Sider:
231
ISBN-13:
9781032040592
Indbinding:
Paperback
Udgave:
ISBN-10:
1032040599
Udg. Dato:
24 okt 2022
Længde:
20mm
Bredde:
233mm
Højde:
155mm
Forlag:
Taylor & Francis Ltd
Oplagsdato:
24 okt 2022
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