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Garde Manger: The Art and Craft of the Cold Kitchen, 4e Study Guide

Af: The Culinary Institute of America Engelsk Paperback

Garde Manger: The Art and Craft of the Cold Kitchen, 4e Study Guide

Af: The Culinary Institute of America Engelsk Paperback
Tjek vores konkurrenters priser
The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999.
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The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999.
Produktdetaljer
Sprog: Engelsk
Sider: 48
ISBN-13: 9781118173633
Indbinding: Paperback
Udgave: 4
ISBN-10: 1118173635
Udg. Dato: 18 maj 2012
Længde: 4mm
Bredde: 125mm
Højde: 276mm
Forlag: John Wiley & Sons Inc
Oplagsdato: 18 maj 2012
Forfatter(e) The Culinary Institute of America


Kategori Hotel-, catering- & restaurationsbranchen


ISBN-13 9781118173633


Sprog Engelsk


Indbinding Paperback


Sider 48


Udgave 4


Længde 4mm


Bredde 125mm


Højde 276mm


Udg. Dato 18 maj 2012


Oplagsdato 18 maj 2012


Forlag John Wiley & Sons Inc

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