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Garde Manger

- The Art and Craft of the Cold Kitchen
Af: The Culinary Institute of America Engelsk Hardback

Garde Manger

- The Art and Craft of the Cold Kitchen
Af: The Culinary Institute of America Engelsk Hardback
Tjek vores konkurrenters priser
The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999.
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Tjek vores konkurrenters priser
The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999.
Produktdetaljer
Sprog: Engelsk
Sider: 720
ISBN-13: 9780470587805
Indbinding: Hardback
Udgave: 4
ISBN-10: 0470587806
Udg. Dato: 26 apr 2012
Længde: 43mm
Bredde: 223mm
Højde: 282mm
Forlag: John Wiley & Sons Inc
Oplagsdato: 26 apr 2012
Forfatter(e) The Culinary Institute of America


Kategori Hotel-, catering- & restaurationsbranchen


ISBN-13 9780470587805


Sprog Engelsk


Indbinding Hardback


Sider 720


Udgave 4


Længde 43mm


Bredde 223mm


Højde 282mm


Udg. Dato 26 apr 2012


Oplagsdato 26 apr 2012


Forlag John Wiley & Sons Inc

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