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Gas Chromatography

- History, Methods and Applications
Engelsk Paperback

Gas Chromatography

- History, Methods and Applications
Engelsk Paperback
Tjek vores konkurrenters priser
Gas Chromatography: History, Methods and Applications focuses on the main applications of gas chromatography in clinical and forensic toxicology, mainly in the determination of drugs of abuse including the new psychoactive substances in several types of biological matrices. The authors go on to investigated the analysis of gaseous or volatile substances using sensor gas chromatography equipped with a semiconductor gas sensor detector. The simplicity, ease of handling, and high sensitivity of this method allow results to be obtained rapidly, which may provide valuable information for forensic diagnosis. This compilation addresses the way in which food adulteration practices are potentially harmful to human health and so food safety and authenticity constitute an important issue in food chemistry. The chemical composition of foodstuffs is an excellent indicator of quality, origin, authenticity and/or adulteration. The concluding study aims to determine the organic compounds of vinasse through gas chromatography-mass spectrometry GC-MS. Vinasse is a byproduct of ethanol and poses long-term risk to public health because of its persistent and toxic nature.
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Gas Chromatography: History, Methods and Applications focuses on the main applications of gas chromatography in clinical and forensic toxicology, mainly in the determination of drugs of abuse including the new psychoactive substances in several types of biological matrices. The authors go on to investigated the analysis of gaseous or volatile substances using sensor gas chromatography equipped with a semiconductor gas sensor detector. The simplicity, ease of handling, and high sensitivity of this method allow results to be obtained rapidly, which may provide valuable information for forensic diagnosis. This compilation addresses the way in which food adulteration practices are potentially harmful to human health and so food safety and authenticity constitute an important issue in food chemistry. The chemical composition of foodstuffs is an excellent indicator of quality, origin, authenticity and/or adulteration. The concluding study aims to determine the organic compounds of vinasse through gas chromatography-mass spectrometry GC-MS. Vinasse is a byproduct of ethanol and poses long-term risk to public health because of its persistent and toxic nature.
Produktdetaljer
Sprog: Engelsk
Sider: 211
ISBN-13: 9781536173505
Indbinding: Paperback
Udgave:
ISBN-10: 1536173509
Kategori: Kromatografi
Udg. Dato: 1 maj 2020
Længde: 0mm
Bredde: 0mm
Højde: 0mm
Forlag: Nova Science Publishers Inc
Oplagsdato: 1 maj 2020
Forfatter(e):
Forfatter(e)


Kategori Kromatografi


ISBN-13 9781536173505


Sprog Engelsk


Indbinding Paperback


Sider 211


Udgave


Længde 0mm


Bredde 0mm


Højde 0mm


Udg. Dato 1 maj 2020


Oplagsdato 1 maj 2020


Forlag Nova Science Publishers Inc

Kategori sammenhænge