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  3. Italy

Gennaro's Passione

- The Classic Italian Cookery Book
Af: Gennaro Contaldo Engelsk Hardback

Gennaro's Passione

- The Classic Italian Cookery Book
Af: Gennaro Contaldo Engelsk Hardback
Tjek vores konkurrenters priser
A glorious update of a modern classic – full of colourful recipes that evoke Italian life at its most enticing, Passione is the story of Gennaro Contaldo’s upbringing in Italian food and will teach you to cook like a true Italian.Born just metres away from the sea on Italy’s stunning Amalfi coast, Gennaro learnt from his father how to seek out wild food – free-diving for oysters, foraging for wild mushrooms and missing school to go fishing. This adventurous spirit lived on throughout Gennaro’s career in food and was what went on to inspire Jamie Oliver to call Gennaro his ‘London dad’. It was summed up here in this first, glorious collection of his favourite Italian recipes, originally published in 2003.Lovingly restored and updated for the modern kitchen, this new edition of this classic book features photographs from Gennaro’s childhood alongside stunning food and travel photography. Over 100 recipes, full of delightful personal recollections, share the secrets of Gennaro’s love affair with Italian food, and will inspire cooks of all abilities to taste the true flavours of the Italian coastline. Buon appetito!‘His talent for cooking and story-telling changed my life and food forever.’ Jamie Oliver‘The man cooks like an angel and no ordinary angel.’ Matthew Norman, Sunday Telegraph
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A glorious update of a modern classic – full of colourful recipes that evoke Italian life at its most enticing, Passione is the story of Gennaro Contaldo’s upbringing in Italian food and will teach you to cook like a true Italian.Born just metres away from the sea on Italy’s stunning Amalfi coast, Gennaro learnt from his father how to seek out wild food – free-diving for oysters, foraging for wild mushrooms and missing school to go fishing. This adventurous spirit lived on throughout Gennaro’s career in food and was what went on to inspire Jamie Oliver to call Gennaro his ‘London dad’. It was summed up here in this first, glorious collection of his favourite Italian recipes, originally published in 2003.Lovingly restored and updated for the modern kitchen, this new edition of this classic book features photographs from Gennaro’s childhood alongside stunning food and travel photography. Over 100 recipes, full of delightful personal recollections, share the secrets of Gennaro’s love affair with Italian food, and will inspire cooks of all abilities to taste the true flavours of the Italian coastline. Buon appetito!‘His talent for cooking and story-telling changed my life and food forever.’ Jamie Oliver‘The man cooks like an angel and no ordinary angel.’ Matthew Norman, Sunday Telegraph
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Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 208
ISBN-13: 9781911216650
Indbinding: Hardback
Udgave:
ISBN-10: 1911216651
Kategori: Italy
Udg. Dato: 13 jul 2017
Længde: 25mm
Bredde: 196mm
Højde: 252mm
Forlag: HarperCollins Publishers
Oplagsdato: 13 jul 2017
Forfatter(e): Gennaro Contaldo
Forfatter(e) Gennaro Contaldo

Kategori Italy

ISBN-13 9781911216650

Sprog Engelsk

Indbinding Hardback

Sider 208

Udgave

Længde 25mm

Bredde 196mm

Højde 252mm

Udg. Dato 13 jul 2017

Oplagsdato 13 jul 2017

Forlag HarperCollins Publishers

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