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Genomics and Proteomics in Nutrition
Engelsk
Bogcover for Genomics and Proteomics in Nutrition af , 9780367394035
Specifikationer
Sprog:
Engelsk
Sider:
532
ISBN-13:
9780367394035
Indbinding:
Paperback
ISBN-10:
0367394030
Kategori:
Udg. Dato:
19 sep 2019
Størrelse i cm:
22,9 x 15,2
Oplagsdato:
19 sep 2019

Genomics and Proteomics in Nutrition

Engelsk
Paperback 2019
Format:

Bog beskrivelse
With contributions from 66 world-renowned authorities on the subject, Genomics And Proteomics In Nutrition focuses on the effect of genetic expression on protein production, establishing links between gene expression and nutrition, the influence of micro- and macronutrients on cellular homeostasis, and the relationship between diet, genetic predisposition, and human disease.

Shows how bioinformatics and functional genomic databases can transform molecular biology research using a yeast ELO2/ human HELO1 protein cloning example.

A cutting-edge reference, Genomics and Proteomics in Nutrition reveals new applications and insights in nutrition science and explores tools for nutrition research in the post-genomic era.

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Specifikationer
Sprog:
Engelsk
Sider:
532
ISBN-13:
9780367394035
Indbinding:
Paperback
ISBN-10:
0367394030
Kategori:
Udg. Dato:
19 sep 2019
Størrelse i cm:
22,9 x 15,2
Oplagsdato:
19 sep 2019
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