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Ginger Pig Meat Book
Engelsk
Bogcover for Ginger Pig Meat Book af Tim Wilson, Fran Warde, 9781845335588
Specifikationer
Sprog:
Engelsk
Sider:
336
ISBN-13:
9781845335588
Indbinding:
Hardback
Udgave:
ISBN-10:
1845335589
Udg. Dato:
2 maj 2011
Længde:
37mm
Bredde:
194mm
Højde:
247mm
Forlag:
Octopus Publishing Group
Oplagsdato:
2 maj 2011
Forfatter(e):
Hardback
Format:

Om denne bog

Packed with expert information on every aspect of buying, preparing and cooking meat.

Tim Wilson and Fran Warde have teamed up to create this comprehensive reference work and inspirational collection of recipes. For each type of meat, the book recommends the best breeds, advises which cuts suit which style of cooking and tells you what to ask your butcher in order to buy the best quality.

There are more than 100 recipes arranged according to season, from Sticky citrus-marinated pork chops in April through Moroccan chicken with preserved lemons in July to Slow-baked herb-crusted leg of mutton in December. Through monthly farm diaries, the book also reveals what life is really like on a thriving British farm. Packed with specially commissioned photographs taken on the farm as well as in the kitchen by renowned photographer Kristin Perers, this is a uniquely beautiful and useful book.




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Specifikationer
Sprog:
Engelsk
Sider:
336
ISBN-13:
9781845335588
Indbinding:
Hardback
Udgave:
ISBN-10:
1845335589
Udg. Dato:
2 maj 2011
Længde:
37mm
Bredde:
194mm
Højde:
247mm
Forlag:
Octopus Publishing Group
Oplagsdato:
2 maj 2011
Forfatter(e):
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