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Gluten-Free Kitchen
- How to enjoy pasta, breads, cakes, cookies and more on a gluten-free diet; a practical guide for healthy eating with 165 recipes
Engelsk
Bogcover for Gluten-Free Kitchen af Catherine Atkinson, 9780754834816
Specifikationer
Sprog:
Engelsk
Sider:
272
ISBN-13:
9780754834816
Indbinding:
Hardback
ISBN-10:
0754834816
Kategori:
Udg. Dato:
15 sep 2020
Størrelse i cm:
27,5 x 21,2 x 3,2
Oplagsdato:
15 sep 2020
Forfatter(e):

Gluten-Free Kitchen

- How to enjoy pasta, breads, cakes, cookies and more on a gluten-free diet; a practical guide for healthy eating with 165 recipes
Engelsk
Hardback 2020
Format:

Bog beskrivelse
The aim of this accessible cookbook is to demystify gluten-free cooking and show you that it’s surprisingly easy to create foods that you thought you’d never be able to eat again. The introductory section contains clear medical and nutritional advice on all aspects of gluten-free diets and eating. You’ll find information on the different types of gluten-free flours, what bakes they are suitable for, and how to blend them. Then there are tried-and-tested recipes for all kinds of breads, cakes, cookies, pasta, pies, puddings, pastries and sauces that will revolutionize your gluten-free diet and help you enjoy foods you may have thought were off the menu for good. You’ll find traditional recipes that have been reworked to make them gluten free, as well as plenty of delicious new ideas and inherently gluten-free dishes that everyone should have in their repertoire. Many are dairy-free, vegan and vegetarian, too. All have step-by-step instructions to ensure success, along with a gorgeous photograph of the finished dish.
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Specifikationer
Sprog:
Engelsk
Sider:
272
ISBN-13:
9780754834816
Indbinding:
Hardback
ISBN-10:
0754834816
Kategori:
Udg. Dato:
15 sep 2020
Størrelse i cm:
27,5 x 21,2 x 3,2
Oplagsdato:
15 sep 2020
Forfatter(e):
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