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Good Bread Is Back
- A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
Engelsk Paperback
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Good Bread Is Back
- A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
Engelsk Paperback

415 kr
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Om denne bog
Leading French bread expert Steven Laurence Kaplan narrates the decline and rise of the French artisanal breadmaking tradition, explaining in detail the breadmaking process and the ideal characteristics of good bread.
Product detaljer
Sprog:
Engelsk
Sider:
277
ISBN-13:
9780822359241
Indbinding:
Paperback
Udgave:
ISBN-10:
0822359243
Udg. Dato:
16 feb 2015
Længde:
17mm
Bredde:
233mm
Højde:
158mm
Forlag:
Duke University Press
Oplagsdato:
16 feb 2015
Forfatter(e):
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