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Good Taste
Engelsk Hardback
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Good Taste

Engelsk Hardback

166 kr
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Om denne bog
'Having lunch with Alain Ducasse in one of his beautiful Parisian restaurants is like playing golf with Tiger Woods, or discussing politics with Winston Churchill, or attending a reading by Mark Twain' John Grisham______ A memoir and manifesto from the world's most Michelin starred chef, Alain Ducasse, with introductions by internationally renowned writer Jay McInerney and chef Clare Smyth. ______ At twelve years old, Alain Ducasse had never been to a restaurant. Less than fifteen years later, he received his first Michelin star. Today he is one of just two chefs to have been awarded twenty-one stars. Now, for the very first time, Ducasse shares a lifetime of culinary inspirations and passions in a book that is part memoir and part manifesto. Good Taste takes us on a journey from his childhood, where he picked mushrooms with his grandfather on a farm in Les Landes, to setting up groundbreaking schools and restaurants across the world. He is now taking off his chef's whites and passing on what he knows to the next generation.
Product detaljer
Sprog:
Engelsk
Sider:
192
ISBN-13:
9781805334804
Indbinding:
Hardback
Udgave:
ISBN-10:
1805334808
Kategori:
Udg. Dato:
16 jan 2025
Længde:
21mm
Bredde:
145mm
Højde:
224mm
Forlag:
Pushkin Press
Oplagsdato:
16 jan 2025
Forfatter(e):
Oversætter:
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