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Growing Local

- Case Studies on Local Food Supply Chains
Engelsk Hardback

Growing Local

- Case Studies on Local Food Supply Chains
Engelsk Hardback
Tjek vores konkurrenters priser
In an increasingly commercialized world, the demand for better quality, healthier food has given rise to one of the fastest growing segments of the U.S. food system: locally grown food. Many believe that “relocalization” of the food system will provide a range of public benefits, including lower carbon emissions, increased local economic activity, and closer connections between consumers, farmers, and communities. The structure of local food supply chains, however, may not always be capable of generating these perceived benefits. Growing Local reports the findings from a coordinated series of case studies designed to develop a deeper, more nuanced understanding of how local food products reach consumers and how local food supply chains compare with mainstream supermarket supply chains. To better understand how local food reaches the point of sale, Growing Local uses case study methods to rigorously compare local and mainstream supply chains for five products in five metropolitan areas along multiple social, economic, and environmental dimensions, highlighting areas of growth and potential barriers. Growing Local provides a foundation for a better understanding of the characteristics of local food production and emphasizes the realities of operating local food supply chains.
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In an increasingly commercialized world, the demand for better quality, healthier food has given rise to one of the fastest growing segments of the U.S. food system: locally grown food. Many believe that “relocalization” of the food system will provide a range of public benefits, including lower carbon emissions, increased local economic activity, and closer connections between consumers, farmers, and communities. The structure of local food supply chains, however, may not always be capable of generating these perceived benefits. Growing Local reports the findings from a coordinated series of case studies designed to develop a deeper, more nuanced understanding of how local food products reach consumers and how local food supply chains compare with mainstream supermarket supply chains. To better understand how local food reaches the point of sale, Growing Local uses case study methods to rigorously compare local and mainstream supply chains for five products in five metropolitan areas along multiple social, economic, and environmental dimensions, highlighting areas of growth and potential barriers. Growing Local provides a foundation for a better understanding of the characteristics of local food production and emphasizes the realities of operating local food supply chains.
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Produktdetaljer
Sprog: Engelsk
Sider: 384
ISBN-13: 9780803254855
Indbinding: Hardback
Udgave:
ISBN-10: 0803254857
Kategori: Fødevare: Sikkerhed & forsyning
Udg. Dato: 1 feb 2015
Længde: 32mm
Bredde: 236mm
Højde: 165mm
Forlag: University of Nebraska Press
Oplagsdato: 1 feb 2015
Forfatter(e):
Forfatter(e)

Kategori Fødevare: Sikkerhed & forsyning

ISBN-13 9780803254855

Sprog Engelsk

Indbinding Hardback

Sider 384

Udgave

Længde 32mm

Bredde 236mm

Højde 165mm

Udg. Dato 1 feb 2015

Oplagsdato 1 feb 2015

Forlag University of Nebraska Press

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