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Guide to Canning and Preserving Food
- Easy Recipes and Tips for Making Jams, Jellies, Chutneys, Pickles, and More
Engelsk
Bogcover for Guide to Canning and Preserving Food af Carol Wilson, 9781504801423
Specifikationer
Sprog:
Engelsk
Sider:
160
ISBN-13:
9781504801423
Indbinding:
Paperback
ISBN-10:
1504801423
Udg. Dato:
5 nov 2024
Størrelse i cm:
22,7 x 17,9 x 1,1
Oplagsdato:
5 nov 2024
Forfatter(e):

Guide to Canning and Preserving Food

- Easy Recipes and Tips for Making Jams, Jellies, Chutneys, Pickles, and More
Engelsk
Paperback 2024
Format:

Bog beskrivelse
Preserving fruits and vegetables is a great way to turn home-grown or local produce into delicious treats that can be enjoyed year-round. This guide offers several different preserving methods, all with delicious results. Jams, jellies, fruit butters and curds, bottled fruits, chutneys, pickles, and salted vegetables are all practical and economical ways to preserve seasonal produce. You don''t need many kitchen gadgets or equipment to get started, just a heavy-based pan, funnel, sugar thermometer, and a selection of glass storage jars. Ingredient lists, popular fruits and vegetables, sugars and cooking techniques are all explained, along with storage information, helpful hints and tips. With over 80 recipes, Guide to Preserving Food offers essential information for homemade products using fresh produce. Author Carol Wilson also includes a small Christmas section to emphasize the popularity of pickled foods for the winter holiday season.
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Specifikationer
Sprog:
Engelsk
Sider:
160
ISBN-13:
9781504801423
Indbinding:
Paperback
ISBN-10:
1504801423
Udg. Dato:
5 nov 2024
Størrelse i cm:
22,7 x 17,9 x 1,1
Oplagsdato:
5 nov 2024
Forfatter(e):
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