Store besparelser
Hurtig levering
Fri fragt over 499,-
Gemte
Log ind
0
Kurv
Kurv
Handbook of Flavor Characterization
- Sensory Analysis, Chemistry, and Physiology
Engelsk
Bogcover for Handbook of Flavor Characterization af , 9780367395025
Specifikationer
Sprog:
Engelsk
Sider:
520
ISBN-13:
9780367395025
Indbinding:
Paperback
ISBN-10:
0367395029
Udg. Dato:
17 okt 2019
Størrelse i cm:
23,4 x 15,6
Oplagsdato:
17 okt 2019

Handbook of Flavor Characterization

- Sensory Analysis, Chemistry, and Physiology
Engelsk
Paperback 2019
Format:

Bog beskrivelse
This multidisciplinary resource details the challenges and analytical methodologies utilized to determine the effect of chemical composition, genetics, and human physiology on aroma and flavor perception. Identifying emerging analytical methods and future research paths, the Handbook of Flavor Characterization studies the interpretation and analysis of flavor and odor with in-depth research from renowned field professionals covering burgeoning areas of interest including genomics and in vivo mass spectrometer techniques. The book examines a wide range of sample preparation methods and conditions, and offers several comparisons of chemical detector sensitivities.
... Vis mere

Hos Booktok
638 kr
Læg i kurv nu
Sikker betaling
23 - 25 hverdage

Specifikationer
Sprog:
Engelsk
Sider:
520
ISBN-13:
9780367395025
Indbinding:
Paperback
ISBN-10:
0367395029
Udg. Dato:
17 okt 2019
Størrelse i cm:
23,4 x 15,6
Oplagsdato:
17 okt 2019
Finder produkter...
Kategori sammenhænge