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Handbook of Food Process Modeling and Statistical Quality Control
Engelsk
Bogcover for Handbook of Food Process Modeling and Statistical Quality Control af Mustafa Ozilgen, 9789056991432
Specifikationer
Sprog:
Engelsk
Sider:
542
ISBN-13:
9789056991432
Indbinding:
Paperback
ISBN-10:
9056991434
Udg. Dato:
16 sep 1998
Størrelse i cm:
22,9 x 15,1 x 2,9
Oplagsdato:
16 sep 1998
Forfatter(e):

Handbook of Food Process Modeling and Statistical Quality Control

Engelsk
Paperback 1998
Format:

Bog beskrivelse
Fundamental techniques of mathematical modeling of processes essential to the food industry are explained in this text. Instead of concentrating on detailed theoretical analysis and mathematical derivations, important mathematical prerequisites are presented in summary tables. Readers'' attention is focused on understanding modeling techniques, rather than the finer mathematical points.
Topics covered include modeling of transport phenomena, kinetic processes, and food engineering operations. Statistical process analysis and quality control as applied to the food industry are also discussed. The book''s main feature is the large number of worked examples presented throughout. Included are examples from almost every conceivable food process, most of which are based on real data given in the many references. Each example is followed by a clear, step- by-step worked solution.
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Specifikationer
Sprog:
Engelsk
Sider:
542
ISBN-13:
9789056991432
Indbinding:
Paperback
ISBN-10:
9056991434
Udg. Dato:
16 sep 1998
Størrelse i cm:
22,9 x 15,1 x 2,9
Oplagsdato:
16 sep 1998
Forfatter(e):
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