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Hard to Swallow
- A Brief History of Food
Engelsk
Bogcover for Hard to Swallow af Richard W. Lacey, 9780521064941
Specifikationer
Sprog:
Engelsk
Sider:
356
ISBN-13:
9780521064941
Indbinding:
Paperback
ISBN-10:
0521064945
Udg. Dato:
12 jun 2008
Størrelse i cm:
23,1 x 15,7 x 2,2
Oplagsdato:
12 jun 2008
Forfatter(e):

Hard to Swallow

- A Brief History of Food
Engelsk
Paperback 2008
Format:

Bog beskrivelse
What is in food? Richard Lacey stimulates us to question the future and to think about the nature of what we eat and where it comes from. Professor Lacey is on the side of the consumer, you and I, as he reveals the sinister sides of food production and the dangers lurking in the kitchen.
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Specifikationer
Sprog:
Engelsk
Sider:
356
ISBN-13:
9780521064941
Indbinding:
Paperback
ISBN-10:
0521064945
Udg. Dato:
12 jun 2008
Størrelse i cm:
23,1 x 15,7 x 2,2
Oplagsdato:
12 jun 2008
Forfatter(e):
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