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Heat
- An Amateur’s Adventures as Kitchen Slave, Line Cook, Pasta-maker and Apprentice to a Butcher in Tuscany
Engelsk Paperback

Heat

- An Amateur’s Adventures as Kitchen Slave, Line Cook, Pasta-maker and Apprentice to a Butcher in Tuscany
Engelsk Paperback

139 kr
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6 - 8 hverdage

Om denne bog

Bill Buford, an enthusiastic, if rather chaotic, home cook, was asked by the New Yorker to write a profile of Mario Batali, a Falstaffian figure of voracious appetites who runs one of New York''s most successful three-star restaurants. Buford accepted the commission, on the condition Batali allow him to work in his kitchen, as his slave.

He worked his way up to ''line cook'' and then left New York to learn from the very teachers who had taught his teacher: preparing game with Marco Pierre White, making pasta in a hillside trattoria, finally becoming apprentice to a Dante-spouting butcher in Chianti.

Heat is a marvellous hybrid: a memoir of Buford''s kitchen adventures, the story of Batali''s amazing rise to culinary fame, a dazzling behind-the-scenes look at a famous restaurant, and an illuminating exploration of why food matters. It is a book to delight in, and to savour.



Product detaljer
Sprog:
Engelsk
Sider:
336
ISBN-13:
9780099464433
Indbinding:
Paperback
Udgave:
ISBN-10:
0099464438
Kategori:
Udg. Dato:
5 jul 2007
Længde:
22mm
Bredde:
142mm
Højde:
179mm
Forlag:
Vintage Publishing
Oplagsdato:
5 jul 2007
Forfatter(e):
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