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Heritage
Engelsk
Bogcover for Heritage af Sean Brock, 9781579654634
Specifikationer
Sprog:
Engelsk
Sider:
336
ISBN-13:
9781579654634
Indbinding:
Hardback
Udgave:
ISBN-10:
1579654630
Kategori:
Udg. Dato:
21 okt 2014
Længde:
30mm
Bredde:
291mm
Højde:
224mm
Forlag:
Workman Publishing
Oplagsdato:
21 okt 2014
Forfatter(e):
Genre:

Heritage

Engelsk
Hardback
Format:

Om denne bog

New York Times best sellerWinner, James Beard Award for Best Book in American CookingWinner, IACP Julia Child First Book Award  Named a Best Cookbook of the Season by Amazon, Food & Wine, Harper’s Bazaar, Houston Chronicle, Huffington Post, New York Times, Philadelphia Inquirer, Pittsburgh Post-Gazette, Vanity Fair, Washington Post, and more Sean Brock is the chef behind the game-changing restaurants Husk and McCrady’s, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there’s more time to cook) for which he has become so well-known. Brock’s interpretation of Southern favorites like Pickled Shrimp, Hoppin’ John, and Chocolate Alabama Stack Cake sit alongside recipes for Crispy Pig Ear Lettuce Wraps, Slow-Cooked Pork Shoulder with Tomato Gravy, and Baked Sea Island Red Peas. This is a very personal book, with headnotes that explain Brock’s background and give context to his food and essays in which he shares his admiration for the purveyors and ingredients he cherishes.


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Specifikationer
Sprog:
Engelsk
Sider:
336
ISBN-13:
9781579654634
Indbinding:
Hardback
Udgave:
ISBN-10:
1579654630
Kategori:
Udg. Dato:
21 okt 2014
Længde:
30mm
Bredde:
291mm
Højde:
224mm
Forlag:
Workman Publishing
Oplagsdato:
21 okt 2014
Forfatter(e):
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