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Home Smoking Basics
- For Meat, Fish, and Poultry
Engelsk
Bogcover for Home Smoking Basics af Maria Sartor, 9780764346538
Specifikationer
Sprog:
Engelsk
Sider:
128
ISBN-13:
9780764346538
Indbinding:
Paperback
ISBN-10:
0764346539
Udg. Dato:
28 jun 2014
Størrelse i cm:
20,9 x 23,6 x 1,2
Oplagsdato:
28 jun 2014
Forfatter(e):

Home Smoking Basics

- For Meat, Fish, and Poultry
Engelsk
Paperback 2014
Format:

Bog beskrivelse
Smoking food is an age-old tradition. Today, however, we no longer smoke food to preserve it, but rather to enrich it and make it taste better. What was once a way to preserve food has now become a method to prepare "delicacies." Home Smoking will show you, step-by-step, how to smoke meats, fish, and poultry using different cooking techniques and various woods, plus how to smoke on an alcohol stove, barbecue grill, in a roasting pan, and wok, and how to build your own barrel smoker. Instructions for preparing and smoking your own food also come with delicious recipes for both the hot and cold smoking of pork, beef, fish, game, and chicken. For chefs of all skill levels.
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Specifikationer
Sprog:
Engelsk
Sider:
128
ISBN-13:
9780764346538
Indbinding:
Paperback
ISBN-10:
0764346539
Udg. Dato:
28 jun 2014
Størrelse i cm:
20,9 x 23,6 x 1,2
Oplagsdato:
28 jun 2014
Forfatter(e):
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