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Home Smoking Basics
- For Meat, Fish, and Poultry
Engelsk Paperback
Home Smoking Basics
- For Meat, Fish, and Poultry
Engelsk Paperback

387 kr
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Om denne bog
Smoking food is an age-old tradition. Today, however, we no longer smoke food to preserve it, but rather to enrich it and make it taste better. What was once a way to preserve food has now become a method to prepare "delicacies." Home Smoking will show you, step-by-step, how to smoke meats, fish, and poultry using different cooking techniques and various woods, plus how to smoke on an alcohol stove, barbecue grill, in a roasting pan, and wok, and how to build your own barrel smoker. Instructions for preparing and smoking your own food also come with delicious recipes for both the hot and cold smoking of pork, beef, fish, game, and chicken. For chefs of all skill levels.
Product detaljer
Sprog:
Engelsk
Sider:
128
ISBN-13:
9780764346538
Indbinding:
Paperback
Udgave:
ISBN-10:
0764346539
Udg. Dato:
28 jun 2014
Længde:
12mm
Bredde:
236mm
Højde:
209mm
Forlag:
Schiffer Publishing Ltd
Oplagsdato:
28 jun 2014
Forfatter(e):
Kategori sammenhænge