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  1. Forside
  2. Homebrewed Vinegar

Homebrewed Vinegar

- How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar
Af: Kirsten K. Shockey Engelsk Paperback

Homebrewed Vinegar

- How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar
Af: Kirsten K. Shockey Engelsk Paperback
Tjek vores konkurrenters priser
Apple cider vinegar has a long history as a folk remedy for a variety of health conditions and, as a result, has achieved something akin to cult status among natural health enthusiasts. But many people don’t realize that there is a whole world of options beyond store-bought ACV or distilled white vinegar. In fact, vinegar can be made from anything with fermentable sugar, whether leftover juicing pulp or brown bananas, wildflowers or beer. With her in-depth guide, Kirsten K. Shockey takes readers on a deep dive into the wide-ranging possibilities alive in this ancient condiment, health tonic, and global kitchen staple. In-depth coverage of the science of vinegar and the basics of equipment, brewing, bottling, and aging gives readers the foundational skills and knowledge for fermenting their own vinegar. Then the real journey begins, as the book delves into the many methods and ingredients for making vinegars, from apple cider to red wine to rice to aged balsamic. Along the way, Shockey shares insights into vinegar-making traditions around the world and her own recipes for making vinegar tonics, infused vinegars, and oxymels.
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Tjek vores konkurrenters priser
Normalpris
kr 231
Fragt: 39 kr
6 - 8 hverdage
20 kr
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God 4 anmeldelser på
Tjek vores konkurrenters priser
Apple cider vinegar has a long history as a folk remedy for a variety of health conditions and, as a result, has achieved something akin to cult status among natural health enthusiasts. But many people don’t realize that there is a whole world of options beyond store-bought ACV or distilled white vinegar. In fact, vinegar can be made from anything with fermentable sugar, whether leftover juicing pulp or brown bananas, wildflowers or beer. With her in-depth guide, Kirsten K. Shockey takes readers on a deep dive into the wide-ranging possibilities alive in this ancient condiment, health tonic, and global kitchen staple. In-depth coverage of the science of vinegar and the basics of equipment, brewing, bottling, and aging gives readers the foundational skills and knowledge for fermenting their own vinegar. Then the real journey begins, as the book delves into the many methods and ingredients for making vinegars, from apple cider to red wine to rice to aged balsamic. Along the way, Shockey shares insights into vinegar-making traditions around the world and her own recipes for making vinegar tonics, infused vinegars, and oxymels.
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Produktdetaljer
Sprog: Engelsk
Sider: 296
ISBN-13: 9781635862812
Indbinding: Paperback
Udgave:
ISBN-10: 1635862817
Kategori: Forside
Udg. Dato: 11 maj 2021
Længde: 20mm
Bredde: 229mm
Højde: 179mm
Forlag: Workman Publishing
Oplagsdato: 11 maj 2021
Forfatter(e): Kirsten K. Shockey
Forfatter(e) Kirsten K. Shockey

Kategori Forside

ISBN-13 9781635862812

Sprog Engelsk

Indbinding Paperback

Sider 296

Udgave

Længde 20mm

Bredde 229mm

Højde 179mm

Udg. Dato 11 maj 2021

Oplagsdato 11 maj 2021

Forlag Workman Publishing

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