Store besparelser
Hurtig levering
Gemte
Log ind
0
Kurv
Bøger
Bestsellers
Kommer snart
Nyheder
Spil og hobby
Hjem
Kategorier
Bestsellers
Kommer snart
Nyheder
FAQ
Konto
Kontakt
Kurv
  1. Bog
  2. Industri og industrielle studier
  3. Detailhandel og grossistvirksomhed

Hospitality Management

- International Introduction
Af: Simon Hudson Engelsk Paperback

Hospitality Management

- International Introduction
Af: Simon Hudson Engelsk Paperback
Tjek vores konkurrenters priser

This engaging and accessible textbook takes an international approach, gives students an opportunity to gain a comprehensive understanding of the principles of hospitality management whilst being exposed to real-life examples that influence today’s hospitality marketplace.

This insightful and richly illustrated book is logically structured, comprising 14 carefully crafted chapters which follow the curriculum. Key features include:

  • Engaging content on the latest trends in hospitality management in a post-COVID world, including innovation, technology, and sustainability.
  • Unique core concepts are supported by international case studies to illuminate the practical realities of hospitality management in different parts of the world – each chapter includes two case studies, with questions to encourage further analysis and discussion.
  • Each chapter contains ‘Industry Voices’ and ‘Technology in Practice’ boxes, detailed reference lists, and links to relevant websites and videos.
  • The book is also accompanied by additional online teaching resources, including PowerPoint slides for each chapter, a test bank of questions, and links to further resources such as additional case studies and videos.

This volume is a vital resource for undergraduate hospitality students, as well as educators and practitioners globally.

Vis mere
Tjek vores konkurrenters priser
Normalpris
kr 564
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser

This engaging and accessible textbook takes an international approach, gives students an opportunity to gain a comprehensive understanding of the principles of hospitality management whilst being exposed to real-life examples that influence today’s hospitality marketplace.

This insightful and richly illustrated book is logically structured, comprising 14 carefully crafted chapters which follow the curriculum. Key features include:

  • Engaging content on the latest trends in hospitality management in a post-COVID world, including innovation, technology, and sustainability.
  • Unique core concepts are supported by international case studies to illuminate the practical realities of hospitality management in different parts of the world – each chapter includes two case studies, with questions to encourage further analysis and discussion.
  • Each chapter contains ‘Industry Voices’ and ‘Technology in Practice’ boxes, detailed reference lists, and links to relevant websites and videos.
  • The book is also accompanied by additional online teaching resources, including PowerPoint slides for each chapter, a test bank of questions, and links to further resources such as additional case studies and videos.

This volume is a vital resource for undergraduate hospitality students, as well as educators and practitioners globally.

Vis mere
Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 348
ISBN-13: 9781032624181
Indbinding: Paperback
Udgave:
ISBN-10: 1032624183
Kategori: Detailhandel og grossistvirksomhed
Udg. Dato: 13 feb 2025
Længde: 19mm
Bredde: 176mm
Højde: 247mm
Forlag: Taylor & Francis Ltd
Oplagsdato: 13 feb 2025
Forfatter(e): Simon Hudson
Forfatter(e) Simon Hudson

Kategori Detailhandel og grossistvirksomhed

ISBN-13 9781032624181

Sprog Engelsk

Indbinding Paperback

Sider 348

Udgave

Længde 19mm

Bredde 176mm

Højde 247mm

Udg. Dato 13 feb 2025

Oplagsdato 13 feb 2025

Forlag Taylor & Francis Ltd

Kategori sammenhænge