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Household Food Storage in Ancient Israel and Judah

Af: Tim Frank Engelsk Paperback

Household Food Storage in Ancient Israel and Judah

Af: Tim Frank Engelsk Paperback
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This study serves as a source book on domestic food storage in Ancient Israel and Judah by outlining important ethnographic and ancient textual and pictorial sources relevant to the discussion. These allow us to understand the motivated actions in relation to food storage, and the significance of food storage in daily life. On the basis of twenty-two well-excavated buildings from thirteen Iron Age sites, representative archaeological data is examined. For each house the total preserved food storage capacity is calculated, activity areas are identified, and specific patterns are noted. Food storage equipment, the location and role of food storage in the household, and the integration with other activities are analysed. Storage rooms were often located at the margins of houses, but a considerable part of the stored food was kept in other activity areas toward the centre. The data indicates that in Iron Age I food was stored mainly domestically or in shared community facilities, while redistributive food storage became more common in Iron Age II, with significant domestic storage continuing. The ideal of self-sufficiency remained.
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This study serves as a source book on domestic food storage in Ancient Israel and Judah by outlining important ethnographic and ancient textual and pictorial sources relevant to the discussion. These allow us to understand the motivated actions in relation to food storage, and the significance of food storage in daily life. On the basis of twenty-two well-excavated buildings from thirteen Iron Age sites, representative archaeological data is examined. For each house the total preserved food storage capacity is calculated, activity areas are identified, and specific patterns are noted. Food storage equipment, the location and role of food storage in the household, and the integration with other activities are analysed. Storage rooms were often located at the margins of houses, but a considerable part of the stored food was kept in other activity areas toward the centre. The data indicates that in Iron Age I food was stored mainly domestically or in shared community facilities, while redistributive food storage became more common in Iron Age II, with significant domestic storage continuing. The ideal of self-sufficiency remained.
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Produktdetaljer
Sprog: Engelsk
Sider: 198
ISBN-13: 9781784919801
Indbinding: Paperback
Udgave:
ISBN-10: 1784919802
Kategori: Arkæologi efter periode og region
Udg. Dato: 30 nov 2018
Længde: 11mm
Bredde: 291mm
Højde: 207mm
Forlag: Archaeopress
Oplagsdato: 30 nov 2018
Forfatter(e): Tim Frank
Forfatter(e) Tim Frank

Kategori Arkæologi efter periode og region

ISBN-13 9781784919801

Sprog Engelsk

Indbinding Paperback

Sider 198

Udgave

Længde 11mm

Bredde 291mm

Højde 207mm

Udg. Dato 30 nov 2018

Oplagsdato 30 nov 2018

Forlag Archaeopress

Kategori sammenhænge