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How Baking Works

- …And what to do if it doesn’t
Af: James Morton Engelsk Hardback

How Baking Works

- …And what to do if it doesn’t
Af: James Morton Engelsk Hardback
Tjek vores konkurrenters priser

This is baking explained in a clear, accessible and engaging manner: foolproof recipes and perfect cakes and bakes every single time from GBBO favourite, James Morton. With stunning photography and a whole host of mouth-watering treats to try, as well as tips on how to salvage baking mishaps and explanations as to why certain techniques and stages are needed, this is the only baking book you''ll ever need...

''The best book ever'' -- ***** Reader review

''Takes baking books to a higher level'' -- ***** Reader review
''Absolutely perfect'' -- ***** Reader review
''The only baking book you''ll ever need to own'' -- ***** Reader review
''The best baking book I''ve ever bought!'' -- ***** Reader review
''Utterly brilliant'' -- ***** Reader review
*********************************************************************
I want to show you how baking works. I want to prove how easy baking can be.

Whether you want light cakes, squidgy brownies, perfect pastry, stress-free macarons or mountainous meringues, this book features a mini-masterclass for each one.

Everything''s split up into wee, simple steps. There''s no faff and you don''t need any expensive equipment. You don''t even need a sieve.

And for baking veterans, this book tells you why you''re doing what you''ve been doing all these years.

Here''s to baking that just works.

Tjek vores konkurrenters priser
Normalpris
kr 288
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser

This is baking explained in a clear, accessible and engaging manner: foolproof recipes and perfect cakes and bakes every single time from GBBO favourite, James Morton. With stunning photography and a whole host of mouth-watering treats to try, as well as tips on how to salvage baking mishaps and explanations as to why certain techniques and stages are needed, this is the only baking book you''ll ever need...

''The best book ever'' -- ***** Reader review

''Takes baking books to a higher level'' -- ***** Reader review
''Absolutely perfect'' -- ***** Reader review
''The only baking book you''ll ever need to own'' -- ***** Reader review
''The best baking book I''ve ever bought!'' -- ***** Reader review
''Utterly brilliant'' -- ***** Reader review
*********************************************************************
I want to show you how baking works. I want to prove how easy baking can be.

Whether you want light cakes, squidgy brownies, perfect pastry, stress-free macarons or mountainous meringues, this book features a mini-masterclass for each one.

Everything''s split up into wee, simple steps. There''s no faff and you don''t need any expensive equipment. You don''t even need a sieve.

And for baking veterans, this book tells you why you''re doing what you''ve been doing all these years.

Here''s to baking that just works.

Produktdetaljer
Sprog: Engelsk
Sider: 256
ISBN-13: 9780091959906
Indbinding: Hardback
Udgave:
ISBN-10: 009195990X
Udg. Dato: 12 mar 2015
Længde: 27mm
Bredde: 196mm
Højde: 256mm
Forlag: Ebury Publishing
Oplagsdato: 12 mar 2015
Forfatter(e): James Morton
Forfatter(e) James Morton


Kategori Bagebøger og kagebøger


ISBN-13 9780091959906


Sprog Engelsk


Indbinding Hardback


Sider 256


Udgave


Længde 27mm


Bredde 196mm


Højde 256mm


Udg. Dato 12 mar 2015


Oplagsdato 12 mar 2015


Forlag Ebury Publishing

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