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How Baking Works
- Exploring the Fundamentals of Baking Science
Engelsk
Bogcover for How Baking Works af Paula I. Figoni, 9780470392676
Specifikationer
Sprog:
Engelsk
Sider:
528
ISBN-13:
9780470392676
Indbinding:
Paperback
Udgave:
3
ISBN-10:
0470392673
Udg. Dato:
5 nov 2010
Størrelse i cm:
27,6 x 21,5 x 3,1
Oplagsdato:
5 nov 2010
Forfatter(e):

How Baking Works

- Exploring the Fundamentals of Baking Science
Engelsk
Paperback 2010
Format:

Bog beskrivelse
Students in culinary and baking programs become professional chefs and bakers/pastry chefs by learning the techniques and procedures to execute dishes. As cooking and baking programs have expanded and the demands from industry have increased, the need to learn the "whys" has become more important.
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Specifikationer
Sprog:
Engelsk
Sider:
528
ISBN-13:
9780470392676
Indbinding:
Paperback
Udgave:
3
ISBN-10:
0470392673
Udg. Dato:
5 nov 2010
Størrelse i cm:
27,6 x 21,5 x 3,1
Oplagsdato:
5 nov 2010
Forfatter(e):
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