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How Baking Works
- Exploring the Fundamentals of Baking Science
Engelsk Paperback
How Baking Works
- Exploring the Fundamentals of Baking Science
Engelsk Paperback

553 kr
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Om denne bog
Students in culinary and baking programs become professional chefs and bakers/pastry chefs by learning the techniques and procedures to execute dishes. As cooking and baking programs have expanded and the demands from industry have increased, the need to learn the "whys" has become more important.
Product detaljer
Sprog:
Engelsk
Sider:
528
ISBN-13:
9780470392676
Indbinding:
Paperback
Udgave:
3
ISBN-10:
0470392673
Udg. Dato:
5 nov 2010
Længde:
31mm
Bredde:
215mm
Højde:
276mm
Forlag:
John Wiley & Sons Inc
Oplagsdato:
5 nov 2010
Forfatter(e):
Kategori sammenhænge