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How the Other Half Ate
- A History of Working-Class Meals at the Turn of the Century
Engelsk
Bogcover for How the Other Half Ate af Katherine Leonard Turner, 9780520277588
Specifikationer
Sprog:
Engelsk
Sider:
224
ISBN-13:
9780520277588
Indbinding:
Paperback
ISBN-10:
0520277589
Kategori:
Udg. Dato:
10 jan 2014
Størrelse i cm:
22,8 x 15,3 x 1,4
Oplagsdato:
10 jan 2014
Forfatter(e):

How the Other Half Ate

- A History of Working-Class Meals at the Turn of the Century
Engelsk
Paperback 2014
Format:

Bog beskrivelse
In the late nineteenth and early twentieth centuries, working-class Americans had eating habits that were distinctly shaped by jobs, families, neighborhoods, and the tools, utilities, and size of their kitchens--along with their cultural heritage. How the Other Half Ate is a deep exploration by historian and lecturer Katherine Turner that delivers an unprecedented and thoroughly researched study of the changing food landscape in American working-class families from industrialization through the 1950s. Relevant to readers across a range of disciplines--history, economics, sociology, urban studies, women's studies, and food studies--this work fills an important gap in historical literature by illustrating how families experienced food and cooking during the so-called age of abundance. Turner delivers an engaging portrait that shows how America's working class, in a multitude of ways, has shaped the foods we eat today.
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Specifikationer
Sprog:
Engelsk
Sider:
224
ISBN-13:
9780520277588
Indbinding:
Paperback
ISBN-10:
0520277589
Kategori:
Udg. Dato:
10 jan 2014
Størrelse i cm:
22,8 x 15,3 x 1,4
Oplagsdato:
10 jan 2014
Forfatter(e):
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