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How the World Eats
- Where Our Food Comes From and Why It Matters
Engelsk
Foto på vej
Specifikationer
Sprog:
Engelsk
Sider:
464
ISBN-13:
9781783788583
Indbinding:
Paperback
ISBN-10:
1783788585
Udg. Dato:
9 okt 2025
Størrelse i cm:
54,8 x 20,4 x 3,0
Forlag:
Oplagsdato:
9 okt 2025
Forfatter(e):

How the World Eats

- Where Our Food Comes From and Why It Matters
Engelsk
Paperback 2025
Format:

Bog beskrivelse
How we live is shaped by how we eat. You can see this in the vastly different approaches to growing, preparing and eating food around the world, such as the hunter-gatherer Hadza in Tanzania whose sustainable lifestyle is under threat in a crowded planet, or Western societies whose food is farmed or bred in vast intensive enterprises. And most of us now rely on a complex global food web of production, distribution, consumption and disposal, which is now contending with unprecedented challenges. The need for a better understanding of how we feed ourselves has never been more urgent. In this wide-ranging and definitive book, philosopher Julian Baggini expertly delves into the best and worst food practises in a huge array of different societies, past and present. His exploration takes him from cutting-edge technologies, such as new farming methods, cultured meat, GM and astronaut food, to the ethics and health of ultra processed food and aquaculture, as he takes a forensic look at the effectiveness of our food governance, the difficulties of food wastage and the effects of commodification. Extracting essential principles to guide how we eat in the future, How the World Eats advocates for a pluralistic, humane, resourceful and equitable global food philosophy, so we can build a food system fit for the twenty-first century and beyond.
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Specifikationer
Sprog:
Engelsk
Sider:
464
ISBN-13:
9781783788583
Indbinding:
Paperback
ISBN-10:
1783788585
Udg. Dato:
9 okt 2025
Størrelse i cm:
54,8 x 20,4 x 3,0
Forlag:
Oplagsdato:
9 okt 2025
Forfatter(e):
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