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How to Bake Pi
- Easy recipes for understanding complex maths
Engelsk
Bogcover for How to Bake Pi af Eugenia Cheng, 9781781252888
Specifikationer
Sprog:
Engelsk
Sider:
304
ISBN-13:
9781781252888
Indbinding:
Paperback
ISBN-10:
1781252882
Kategori:
Udg. Dato:
2 jun 2016
Størrelse i cm:
13,1 x 19,7 x 2,1
Oplagsdato:
2 jun 2016
Forfatter(e):

How to Bake Pi

- Easy recipes for understanding complex maths
Engelsk
Paperback 2016
Format:

Bog beskrivelse
Möbius bagels, Euclid''s flourless chocolate cake and apple pi - this is maths, but not as you know it.In How to Bake Pi, mathematical crusader and star baker Eugenia Cheng has rustled up a batch of delicious culinary insights into everything from simple numeracy to category theory (''the mathematics of mathematics''), via Fermat, Poincaré and Riemann.Maths is much more than simultaneous equations and pr2 : it is an incredibly powerful tool for thinking about the world around us. And once you learn how to think mathematically, you''ll never think about anything - cakes, custard, bagels or doughnuts; not to mention fruit crumble, kitchen clutter and Yorkshire puddings - the same way again.Stuffed with moreish puzzles and topped with a generous dusting of wit and charm, How to Bake Pi is a foolproof recipe for a mathematical feast.*Previously published under the title Cakes, Custard & Category Theory*
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Specifikationer
Sprog:
Engelsk
Sider:
304
ISBN-13:
9781781252888
Indbinding:
Paperback
ISBN-10:
1781252882
Kategori:
Udg. Dato:
2 jun 2016
Størrelse i cm:
13,1 x 19,7 x 2,1
Oplagsdato:
2 jun 2016
Forfatter(e):
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