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Improvement of Cereal Quality by Genetic Engineering
Engelsk
Bogcover for Improvement of Cereal Quality by Genetic Engineering af , 9781461360377
Specifikationer
Sprog:
Engelsk
Sider:
174
ISBN-13:
9781461360377
Indbinding:
Paperback
ISBN-10:
1461360374
Udg. Dato:
2 nov 2012
Størrelse i cm:
25,4 x 17,8
Oplagsdato:
2 nov 2012

Improvement of Cereal Quality by Genetic Engineering

Engelsk
Paperback 2012
Format:

Bog beskrivelse
If I had to nominate an area of food production in which science has played a major role in addressing product quality to meet market needs I would not pass by the intimate rela­ tionship of cereaI chemistry with cereaI plant breeding programs.
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524,24 kr
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409 kr
spar 22%
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Specifikationer
Sprog:
Engelsk
Sider:
174
ISBN-13:
9781461360377
Indbinding:
Paperback
ISBN-10:
1461360374
Udg. Dato:
2 nov 2012
Størrelse i cm:
25,4 x 17,8
Oplagsdato:
2 nov 2012
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