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Increasing Role of Nutrition & Genomics in the Prevention & Management of Desease
Engelsk Paperback
Increasing Role of Nutrition & Genomics in the Prevention & Management of Desease
Engelsk Paperback

230 kr
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Om denne bog
This book is one of the first scientific publications that the subject food combines with genetics and genomics and information provides about new options for prevention and management of disease. This complex interplay between genes, food and environment is not only a fascinating new field of research but a new vital area for maintaining health and adequate healthcare. The book gives the most recent knowledge about the effects on chronic diseases such as neurological and cardio vascular disorders and a number of rare metabolic disorders such as phenylketonuria (PKU and coeliac disease. The meaning for pregnancy and the first years of life is prominently described. The situation in developing countries (India) is discussed with proposals for structural improvements. The authors have written their contributions on request of patient organisations who wish a scientific basis for health policy and action in this field. The book will be published under auspices of the World Alliance of Organisations for the Prevention of Birth Defects.
Product detaljer
Sprog:
Engelsk
Sider:
140
ISBN-13:
9789059114074
Indbinding:
Paperback
Udgave:
ISBN-10:
9059114078
Kategori:
Udg. Dato:
1 maj 2004
Længde:
13mm
Bredde:
173mm
Højde:
240mm
Forlag:
Aspekt B.V., Uitgeverij
Oplagsdato:
1 maj 2004
Forfatter(e):
Kategori sammenhænge