Store besparelser
Hurtig levering
Gemte
Log ind
0
Kurv
Kurv
India
- The Cookbook
Engelsk Hardback
Se mere i:
India
- The Cookbook
Engelsk Hardback

461 kr
Tilføj til kurv
Sikker betaling
6 - 8 hverdage

Om denne bog
India: The Cookbook is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India''s rich and colourful culinary heritage. Unlike many other Indian cookbooks, it is written by an Indian culinary academic and cookbook author who lives and works in Delhi, and the recipes are a true reflection of how traditional dishes are really cooked all over India. They have been carefully edited to ensure that they are simple to follow and achievable in western kitchens, with detailed information about authentic cooking utensils and ingredients.

Indian food has been hugely popular in the UK for many years, and the appetite for Indian food shows no sign of diminishing. Now, for the first time, a definitive, wide-ranging and authoritative book on authentic Indian food is available, making it simple to prepare your favourite Indian dishes at home, alongside less well-known dishes such as bataer masalydaar (marinated quails cooked with almonds, chillies and green cardamom), or sambharachi kodi (Goan prawn curry with coconut and tamarind). The comprehensive chapters on breads, pickles, spice pastes and chutneys contain a wide variety of recipes rarely seen in Indian cookbooks, such as bagarkhani roti (a rich sweet bread with raisins, cardamom and poppy seeds) and tamatar ka achar (tomato and mustard-seed pickle).

India: The Cookbook is the only book on Indian food you''ll ever need.



Product detaljer
Sprog:
Engelsk
Sider:
960
ISBN-13:
9780714859026
Indbinding:
Hardback
Udgave:
ISBN-10:
0714859028
Udg. Dato:
28 sep 2010
Længde:
63mm
Bredde:
190mm
Højde:
286mm
Forlag:
Phaidon Press Ltd
Oplagsdato:
28 sep 2010
Forfatter(e):
Products purchased together
Alternatives - PIE
Kategori sammenhænge