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Infrared Heating for Food and Agricultural Processing
Engelsk
Bogcover for Infrared Heating for Food and Agricultural Processing af , 9780367383787
Specifikationer
Sprog:
Engelsk
Sider:
300
ISBN-13:
9780367383787
Indbinding:
Paperback
ISBN-10:
0367383780
Udg. Dato:
19 sep 2019
Størrelse i cm:
15,5 x 23,4 x 2,9
Oplagsdato:
19 sep 2019

Infrared Heating for Food and Agricultural Processing

Engelsk
Paperback 2019
Format:

Bog beskrivelse

It’s been nearly 40 years since the last book on infrared heating for food processing was published, and in the meantime, the field has seen significant progress in understanding the mechanism of the infrared (IR) heating of food products and interactions between IR radiation and food components. Infrared Heating for Food and Agricultural Processing presents the latest applications of IR heating technology, focusing on thermal processing of food and agricultural products.





Coverage Ranges from Fundamentals to Economic Benefits

With an emphasis on novel application, the text includes chapters that address such topics as:









  • Infrared heating system design


  • Drying


  • Blanching


  • Baking


  • Thawing


  • Pest management


  • Food safety improvement






Where applicable, this readily accessible guide reviews case studies to address specific industrial issues and the economic benefits of IR heating. Infrared Heating for Food and Agricultural Processing is a well-organized resource for food processing engineers and also quality control and safety managers in food processing and food manufacturing operations.

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Specifikationer
Sprog:
Engelsk
Sider:
300
ISBN-13:
9780367383787
Indbinding:
Paperback
ISBN-10:
0367383780
Udg. Dato:
19 sep 2019
Størrelse i cm:
15,5 x 23,4 x 2,9
Oplagsdato:
19 sep 2019
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