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Innovative Food Science and Emerging Technologies
Engelsk
Bogcover for Innovative Food Science and Emerging Technologies af , 9781774631508
Specifikationer
Sprog:
Engelsk
Sider:
620
ISBN-13:
9781774631508
Indbinding:
Paperback
ISBN-10:
1774631504
Udg. Dato:
31 mar 2021
Størrelse i cm:
23,4 x 15,6
Oplagsdato:
31 mar 2021

Innovative Food Science and Emerging Technologies

Engelsk
Paperback 2021
Format:

Bog beskrivelse

This volume covers many new trends and developments in food science, including preparation, characterization, morphology, properties, and recyclability. The volume considers food quality, shelf life, and manufacturing in conjunction with human nutrition, diet, and health as well as the ever-growing demand for the supply and production of healthier foods.

Distinguished scientists specializing in various disciplines discuss basic studies, applications, recent advances, difficulties, and breakthroughs in the field. The volume includes informative discussions and new research on food formulations, manufacturing techniques, biodegradably flexible packaging, packaged foods, beverages, fruits and vegetable processing, fisheries, milk and milk products, frozen food and thermo processing, grain processing, meat and poultry processing, rheological characteristics of foods, heat exchangers in the food industry, food and health (including natural cures and food supplements), spice and spice processing, and more.

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Specifikationer
Sprog:
Engelsk
Sider:
620
ISBN-13:
9781774631508
Indbinding:
Paperback
ISBN-10:
1774631504
Udg. Dato:
31 mar 2021
Størrelse i cm:
23,4 x 15,6
Oplagsdato:
31 mar 2021
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