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Inside the California Food Revolution
- Thirty Years That Changed Our Culinary Consciousness
Engelsk
Bogcover for Inside the California Food Revolution af Joyce Goldstein, 9780520268197
Specifikationer
Sprog:
Engelsk
Sider:
360
ISBN-13:
9780520268197
Indbinding:
Hardback
ISBN-10:
0520268199
Udg. Dato:
6 sep 2013
Størrelse i cm:
23,0 x 16,5 x 3,2
Oplagsdato:
6 sep 2013
Forfatter(e):

Inside the California Food Revolution

- Thirty Years That Changed Our Culinary Consciousness
Engelsk
Hardback 2013
Format:

Bog beskrivelse
Traces the development of California cuisine from its formative years in the 1970s to 2000, when farm-to-table, foraging, and fusion cooking had become part of the national vocabulary. This book shows how the inspirations that emerged in California went on to transform the experience of eating throughout the United States and the world.
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Specifikationer
Sprog:
Engelsk
Sider:
360
ISBN-13:
9780520268197
Indbinding:
Hardback
ISBN-10:
0520268199
Udg. Dato:
6 sep 2013
Størrelse i cm:
23,0 x 16,5 x 3,2
Oplagsdato:
6 sep 2013
Forfatter(e):
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