Store besparelser
Hurtig levering
Gemte
Log ind
0
Kurv
Kurv
Inside the California Food Revolution
- Thirty Years That Changed Our Culinary Consciousness
Engelsk Hardback
Se mere i:
Inside the California Food Revolution
- Thirty Years That Changed Our Culinary Consciousness
Engelsk Hardback

411 kr
Tilføj til kurv
Sikker betaling
6 - 8 hverdage

Om denne bog
Traces the development of California cuisine from its formative years in the 1970s to 2000, when farm-to-table, foraging, and fusion cooking had become part of the national vocabulary. This book shows how the inspirations that emerged in California went on to transform the experience of eating throughout the United States and the world.
Product detaljer
Sprog:
Engelsk
Sider:
360
ISBN-13:
9780520268197
Indbinding:
Hardback
Udgave:
ISBN-10:
0520268199
Udg. Dato:
6 sep 2013
Længde:
32mm
Bredde:
165mm
Højde:
230mm
Forlag:
University of California Press
Oplagsdato:
6 sep 2013
Forfatter(e):
Books from the same author
Kategori sammenhænge