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Instant Insights: Arbuscular Mycorrhizal Fungi

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This collection features four peer-reviewed literature reviews on arbuscular mycorrhizal fungi in agriculture.


The first chapter reviews the use of arbuscular mycorrhizal fungi (AMF) as biostimulants for sustainable crop production and explores the benefits of its use, such as bidirectional nutrient exchange and soil quality. The chapter discusses the requirements needed for successful implementation of AMF in sustainable crop production, and also maps the current market for mycorrhizal products.


The second chapter explores our understanding of how AMF can modify nutrient availability in soil, specifically concerning the roles that fungal ecology and physiology may play during the processes of nutrient acquisition and transformation. The chapter also refers to future opportunities in research to exploit AMF to improve nutrient-use efficiency.


The third chapter highlights further advances in our understanding of how AMF can improve root function in agricultural systems. The chapter also discusses the functional diversity apparent in plant responses to AMF colonisation.


The final chapter reviews the use of AMF-based bio-inoculants in tea cultivation. The chapter also discusses the range of AMF associated with tea and their effects on the tea rhizosphere, plant growth and quality.

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This collection features four peer-reviewed literature reviews on arbuscular mycorrhizal fungi in agriculture.


The first chapter reviews the use of arbuscular mycorrhizal fungi (AMF) as biostimulants for sustainable crop production and explores the benefits of its use, such as bidirectional nutrient exchange and soil quality. The chapter discusses the requirements needed for successful implementation of AMF in sustainable crop production, and also maps the current market for mycorrhizal products.


The second chapter explores our understanding of how AMF can modify nutrient availability in soil, specifically concerning the roles that fungal ecology and physiology may play during the processes of nutrient acquisition and transformation. The chapter also refers to future opportunities in research to exploit AMF to improve nutrient-use efficiency.


The third chapter highlights further advances in our understanding of how AMF can improve root function in agricultural systems. The chapter also discusses the functional diversity apparent in plant responses to AMF colonisation.


The final chapter reviews the use of AMF-based bio-inoculants in tea cultivation. The chapter also discusses the range of AMF associated with tea and their effects on the tea rhizosphere, plant growth and quality.

Produktdetaljer
Sprog: Engelsk
Sider: 134
ISBN-13: 9781801460651
Indbinding: Paperback
Udgave:
ISBN-10: 1801460655
Udg. Dato: 13 apr 2021
Længde: 7mm
Bredde: 152mm
Højde: 229mm
Forlag: Burleigh Dodds Science Publishing Limited
Oplagsdato: 13 apr 2021
Forfatter(e) Dr Tom Thirkell, Dr Michael ) Bitterlich, Dr Katie ) Field, Dr Haiyang ) Zhang, Prof Philipp ) Franken, Dr Jeff R. ) Powell, Dr Miguel ) Arato, Dr Ashleigh Elliott, Dr Grace Hoysted, Dr Louis ) Mercy


Kategori Sedimentologi og pedologi


ISBN-13 9781801460651


Sprog Engelsk


Indbinding Paperback


Sider 134


Udgave


Længde 7mm


Bredde 152mm


Højde 229mm


Udg. Dato 13 apr 2021


Oplagsdato 13 apr 2021


Forlag Burleigh Dodds Science Publishing Limited

Kategori sammenhænge