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Introduction To Brewing And Fermentation Science: Essential Knowledge For Those Dedicated To Brewing Better Beer
Engelsk
Bogcover for Introduction To Brewing And Fermentation Science: Essential Knowledge For Those Dedicated To Brewing Better Beer af , 9789811225314
Specifikationer
Sprog:
Engelsk
Sider:
212
ISBN-13:
9789811225314
Indbinding:
Hardback
ISBN-10:
9811225311
Udg. Dato:
9 feb 2021
Størrelse i cm:
15,8 x 23,5 x 2,3
Oplagsdato:
9 feb 2021

Introduction To Brewing And Fermentation Science: Essential Knowledge For Those Dedicated To Brewing Better Beer

Engelsk
Hardback 2021
Format:

Bog beskrivelse

Written as an introduction to the science of brewing and beer fermentation, this book provides an up-to-date overview of the science behind the various operations involved in the making of beer. Various subject-matter experts contribute their knowledge and unique perspectives on the most important topics in brewing, appealing to all readers wishing to expand their understanding of the chemical, microbiological and business aspects of brewery operation, with particular emphasis on the craft industry.

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Specifikationer
Sprog:
Engelsk
Sider:
212
ISBN-13:
9789811225314
Indbinding:
Hardback
ISBN-10:
9811225311
Udg. Dato:
9 feb 2021
Størrelse i cm:
15,8 x 23,5 x 2,3
Oplagsdato:
9 feb 2021
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