Store besparelser
Hurtig levering
Fri fragt over 499,-
Gemte
Log ind
0
Kurv
Kurv
Introduction to Food Chemistry
Engelsk
Bogcover for Introduction to Food Chemistry af Richard Owusu-Apenten, 9780367393489
Specifikationer
Sprog:
Engelsk
Sider:
272
ISBN-13:
9780367393489
Indbinding:
Paperback
ISBN-10:
0367393484
Udg. Dato:
19 jun 2019
Størrelse i cm:
17,7 x 25,3 x 2,2
Oplagsdato:
19 jun 2019
Forfatter(e):

Introduction to Food Chemistry

Engelsk
Paperback 2019
Format:

Bog beskrivelse
Providing a thorough introduction to the core areas of food science specified by the Institute of Food Technologists, Introduction to Food Chemistry focuses on principles rather than commodities and balances facts with explanations. The text covers the major areas of food science, including food chemistry, food analysis and methods for quality assurance, nutrition, diet and health, food microbiology, food material science, biochemical changes in fresh foods, food enzymology, and food processing. Within each chapter, more complex ideas appear near the end. This provides beginning students and those new to the food industry with a complete spectrum of information, while assisting advanced students with specialized papers and research articles.

This multi-level text presents a wealth of information in a clear and accessible style. It serves as an ideal introduction or supplementary textbook for undergraduate and graduate students in food science courses.

... Vis mere

Hos Booktok
638 kr
Læg i kurv nu
Sikker betaling
23 - 25 hverdage

Specifikationer
Sprog:
Engelsk
Sider:
272
ISBN-13:
9780367393489
Indbinding:
Paperback
ISBN-10:
0367393484
Udg. Dato:
19 jun 2019
Størrelse i cm:
17,7 x 25,3 x 2,2
Oplagsdato:
19 jun 2019
Forfatter(e):
Finder produkter...
Kategori sammenhænge