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Introduction to Hospitality Operations
- An Indispensible Guide to the Industry
Engelsk
Bogcover for Introduction to Hospitality Operations af Peter Jones, 9780826460776
Specifikationer
Sprog:
Engelsk
Sider:
320
ISBN-13:
9780826460776
Indbinding:
Paperback
Udgave:
2
ISBN-10:
0826460771
Kategori:
Udg. Dato:
19 dec 2002
Størrelse i cm:
24,3 x 17,0 x 1,8
Oplagsdato:
19 dec 2002
Forfatter(e):

Introduction to Hospitality Operations

- An Indispensible Guide to the Industry
Engelsk
Paperback 2002
Format:

Bog beskrivelse
This second edition of the most complete introductory text available examines the whole of the hospitality industry and the ways in which it operates. The first part examines the accommodation industry: hotels of all shapes and sizes, guesthouses, hospital services, residential care, hostels and halls of residence. The second part focuses on the foodservice industry: restaurants, hotel foodservice, licensed trade, fast food, employee feeding, welfare catering, travel catering and social catering. With contributions from a number of experts, this book is invaluable for students on higher education courses.
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Specifikationer
Sprog:
Engelsk
Sider:
320
ISBN-13:
9780826460776
Indbinding:
Paperback
Udgave:
2
ISBN-10:
0826460771
Kategori:
Udg. Dato:
19 dec 2002
Størrelse i cm:
24,3 x 17,0 x 1,8
Oplagsdato:
19 dec 2002
Forfatter(e):
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