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  1. Bog
  2. Ledelse og teknikker
  3. Ledelse: lederskab og motivation

It's All About the Guest

- Exceeding Expectations In Business And In Life, The Davio's Way
Af: Steve Difillippo Engelsk Hardback

It's All About the Guest

- Exceeding Expectations In Business And In Life, The Davio's Way
Af: Steve Difillippo Engelsk Hardback
Tjek vores konkurrenters priser
When''s the last time you picked up a business book that was so engaging you couldn''t put it down? Steve Difillippo was only 24 when he opened his first Davio''s restaurant. Since then, he''s wowed Julia Child with his pomodoro, overlooked some triple-X rated shenanigans at Table 7, taken on American Express, gotten himself into Time and Newsweek (for taking on American Express), cooked a rabbit for Stevie Ray Vaughn, inadvertently gotten a guest divorced, whipped up some tasty eats at the Super Bowl--and that''s just the beginning. The money hasn''t been bad, either: that first restaurant is now the hub of a rapidly growing $50 million restaurant brand group and a $10 million Davio''s brand food line. With guests constantly asking how he did it, Steve has written the ultimate guide to starting a restaurant, running a successful business, enjoying food, and living life. The 5.9 million restaurant workers who say they want to open their own restaurant will go nuts over this book, but so will anybody who loves food and the restaurant world--heck, anybody who wants to make money and have a blast doing it. As a special bonus, Steve includes twelve classic Davio''s recipes.
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Tjek vores konkurrenters priser
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Fragt: 39 kr
6 - 8 hverdage
20 kr
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When''s the last time you picked up a business book that was so engaging you couldn''t put it down? Steve Difillippo was only 24 when he opened his first Davio''s restaurant. Since then, he''s wowed Julia Child with his pomodoro, overlooked some triple-X rated shenanigans at Table 7, taken on American Express, gotten himself into Time and Newsweek (for taking on American Express), cooked a rabbit for Stevie Ray Vaughn, inadvertently gotten a guest divorced, whipped up some tasty eats at the Super Bowl--and that''s just the beginning. The money hasn''t been bad, either: that first restaurant is now the hub of a rapidly growing $50 million restaurant brand group and a $10 million Davio''s brand food line. With guests constantly asking how he did it, Steve has written the ultimate guide to starting a restaurant, running a successful business, enjoying food, and living life. The 5.9 million restaurant workers who say they want to open their own restaurant will go nuts over this book, but so will anybody who loves food and the restaurant world--heck, anybody who wants to make money and have a blast doing it. As a special bonus, Steve includes twelve classic Davio''s recipes.
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Produktdetaljer
Sprog: Engelsk
Sider: 288
ISBN-13: 9780762791385
Indbinding: Hardback
Udgave:
ISBN-10: 0762791381
Kategori: Ledelse: lederskab og motivation
Udg. Dato: 15 dec 2013
Længde: 31mm
Bredde: 236mm
Højde: 161mm
Forlag: Rowman & Littlefield
Oplagsdato: 15 dec 2013
Forfatter(e): Steve Difillippo
Forfatter(e) Steve Difillippo

Kategori Ledelse: lederskab og motivation

ISBN-13 9780762791385

Sprog Engelsk

Indbinding Hardback

Sider 288

Udgave

Længde 31mm

Bredde 236mm

Højde 161mm

Udg. Dato 15 dec 2013

Oplagsdato 15 dec 2013

Forlag Rowman & Littlefield

Kategori sammenhænge