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Jackfruit and Blue Ginger
- Asian favourites, made vegan
Engelsk Hardback
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Jackfruit and Blue Ginger

- Asian favourites, made vegan
Engelsk Hardback

192 kr
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6 - 8 hverdage

Om denne bog
A modern way to dine: Jackfruit and Blue Ginger is more than a vegan recipe book, it is a true collection of Asian favourites with a vegan twist. Perfect for fans of books such as Plenty, Bosh!, and Eat Vegan.

Vibrant Asian flavours: When Sasha Gill turned vegan, she didn''t want to miss out on the vibrant flavours of her favourite Asian dishes; so she got to work ''veganising'' them. Studying medicine in the UK, far from her childhood home in Singapore, Sasha is a student who understands what it is to be short on time and budget; most of her recipes don''t take long or demand expensive ingredients. Through constant experimenting, she started to create dishes just as delicious and satisfying as her street-stall favourites and family dinners; only using plants in place of meat and fish.

Sasha takes inspiration from the flavours of Asia. Enjoy her recipes for:

*Jackfruit biryani
* Cauliflower samosas
* Fluffy peanut pancakes
* Creamy spinach curry with crispy tofu
* Shiitake ramen
* Vegan ''butter chicken''
* Sweet potato and onion pakoras
* Tofu pad thai
* and, Peking jackfruit pancakes













Product detaljer
Sprog:
Engelsk
Sider:
224
ISBN-13:
9781760634322
Indbinding:
Hardback
Udgave:
ISBN-10:
1760634328
Udg. Dato:
10 jan 2019
Længde:
24mm
Bredde:
190mm
Højde:
240mm
Forlag:
Murdoch Books
Oplagsdato:
10 jan 2019
Forfatter(e):
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