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Japan: The World Vegetarian
Engelsk Hardback
Japan: The World Vegetarian
Engelsk Hardback

211 kr
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Om denne bog

One of the first books in a brand-new series, Reiko Hashimoto introduces the incredibly varied world of vegetarian Japanese food.

Vegetarianism has long been a feature of the Japanese diet, and in this book Reiko walks us through the history of vegetarianism in the country, as well as providing tips on the key ingredients – such as miso, tofu and seaweed – that are most used in Japanese vegetarian cooking to help you create a mouth-watering Japanese vegetarian feast at home..

Alongside this, Reiko offers 70 delectable recipes including traditional sushi and noodle dishes, such as gyoza dumplings, fried tofu yakitori, nigiri zushi, tempura, tofu katsu curry and aubergine and padron pepper with somen noodles. All recipes are accompanied by stunning photography.


Also in the series: India, Mexico and Italy






Product detaljer
Sprog:
Engelsk
Sider:
176
ISBN-13:
9781472972958
Indbinding:
Hardback
Udgave:
ISBN-10:
1472972953
Udg. Dato:
30 apr 2020
Længde:
22mm
Bredde:
247mm
Højde:
180mm
Forlag:
Bloomsbury Publishing PLC
Oplagsdato:
30 apr 2020
Forfatter(e):
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