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Japanese Cuisine From Miso to Matcha
- A Culinary Discovery in 150 Tips
Engelsk
Bogcover for Japanese Cuisine From Miso to Matcha af Inge Rylant, 9789020978551
Specifikationer
Sprog:
Engelsk
Sider:
160
ISBN-13:
9789020978551
Indbinding:
Hardback
ISBN-10:
9020978551
Udg. Dato:
18 sep 2025
Størrelse i cm:
12,2 x 17,8 x 1,9
Oplagsdato:
18 sep 2025
Forfatter(e):

Japanese Cuisine From Miso to Matcha

- A Culinary Discovery in 150 Tips
Engelsk
Hardback 2025
Format:

Bog beskrivelse

Dive into the rich flavours of Japanese cuisine with this illustrated guide that takes you on a culinary journey. This compact book is a treasure trove of information on iconic Japanese dishes and ingredients, from miso to mochi, tofu to tempura. Perfect for adventurous home cooks, curious travellers, and anyone eager to explore the Japanese kitchen beyond sushi and ramen. With vibrant illustrations and captivating chapters, this guide helps you to uncover the authentic tastes of Japan, whether you''re dining in an izakaya—a Japanese eatery—or browsing the aisles of a Japanese supermarket. A visual feast and a flavourful journey in one!

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Specifikationer
Sprog:
Engelsk
Sider:
160
ISBN-13:
9789020978551
Indbinding:
Hardback
ISBN-10:
9020978551
Udg. Dato:
18 sep 2025
Størrelse i cm:
12,2 x 17,8 x 1,9
Oplagsdato:
18 sep 2025
Forfatter(e):
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