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Jewels of Nizam
Engelsk Paperback
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Jewels of Nizam
Engelsk Paperback

145 kr
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Om denne bog
A delectable mix of Arabic, Mughlai and traditional South Indian influences, today''s Hyderabadi cuisine is theegacy of the Nizams of Hyderabad, whose khansamas were skilled in the use of spices to bring distinctive flavours to the table. Digging into the 400-year-old history of the royal kitchens of the Nizams, Geeta Devi brings to you a scrumptious array of Hyderabadi recipes to stimulate the palate. From Patthar ka Gosht and Paneer Golkonda to Haleem and Gajar-Methi ka Salan, from Kacche Gosht ki Biryani and Jhinge ka Achaar to Shahi Tukde and Anokhi Kheer - this book reveals the secrets behind a mouth-watering range of delicacies that will delight the modern gourmand. Illustrated with beautiful images, Geeta Devi''s recipes are accessible and easy to follow, whether you want to serve up a quick vegetarian snack, a complex main course of mixed meats, an unusual variation on the biryani, a tangy pickle or a rich dessert fit for a feast. Accompanied by a glossary of commonly used ingredients in the Indian kitchen, this is a thoughtfully designed and compact book that you can easily carry into your kitchen while you try out the recipes.
Product detaljer
Sprog:
Engelsk
Sider:
144
ISBN-13:
9788129124364
Indbinding:
Paperback
Udgave:
ISBN-10:
812912436X
Udg. Dato:
1 nov 2014
Længde:
14mm
Bredde:
197mm
Højde:
129mm
Forlag:
Rupa Publications India Pvt. Ltd
Oplagsdato:
1 nov 2014
Forfatter(e):
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