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John Burton- Race Authorised Biogra

Af: Mike Cowton Engelsk Hardback

John Burton- Race Authorised Biogra

Af: Mike Cowton Engelsk Hardback
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A prodigious talent stalked by controversy, celebrity chef John Burton-Race has always lived life on the edge, and remains nothing if not pragmatic. "I wear people down. I’m a bit of a basket case." Born in Singapore in 1957 to a British diplomat father, Burton-Race helped the family chef while being exposed to global tastes and flavours that still influence his style of cooking. He worked under renowned chef Raymond Blanc at Le Manoir aux Quat’Saisons and when Blanc opened Le Petit Blanc in Oxford, he turned to Burton-Race to head the kitchen. Here the young, aspiring chef would win his first Michelin star. Three years later he opened his own restaurant, L’Ortolan in Berkshire. Awarded two Michelin stars, the achievement was repeated in 2000 at John Burton-Race Restaurant at London’s Landmark Hotel. Television viewers, however, bore witness to his mercurial nature in the fly-on-the-wall series French Leave and Return of the Chef, and an appearance on I’m A Celebrity... Get Me Out Of Here ended in disaster when his second wife closed his Devon restaurant while he was in the Australian bush. Possessed of an innate talent for self destruction, John Burton-Race is still driven, still complex, still controversial, still living life at 100 miles an hour. This is his story.
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A prodigious talent stalked by controversy, celebrity chef John Burton-Race has always lived life on the edge, and remains nothing if not pragmatic. "I wear people down. I’m a bit of a basket case." Born in Singapore in 1957 to a British diplomat father, Burton-Race helped the family chef while being exposed to global tastes and flavours that still influence his style of cooking. He worked under renowned chef Raymond Blanc at Le Manoir aux Quat’Saisons and when Blanc opened Le Petit Blanc in Oxford, he turned to Burton-Race to head the kitchen. Here the young, aspiring chef would win his first Michelin star. Three years later he opened his own restaurant, L’Ortolan in Berkshire. Awarded two Michelin stars, the achievement was repeated in 2000 at John Burton-Race Restaurant at London’s Landmark Hotel. Television viewers, however, bore witness to his mercurial nature in the fly-on-the-wall series French Leave and Return of the Chef, and an appearance on I’m A Celebrity... Get Me Out Of Here ended in disaster when his second wife closed his Devon restaurant while he was in the Australian bush. Possessed of an innate talent for self destruction, John Burton-Race is still driven, still complex, still controversial, still living life at 100 miles an hour. This is his story.
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Produktdetaljer
Sprog: Engelsk
Sider: 200
ISBN-13: 9781911658412
Indbinding: Hardback
Udgave:
ISBN-10: 1911658417
Kategori: Sande fortællinger
Udg. Dato: 28 maj 2020
Længde: 23mm
Bredde: 247mm
Højde: 173mm
Forlag: Mortons Media Group
Oplagsdato: 28 maj 2020
Forfatter(e): Mike Cowton
Forfatter(e) Mike Cowton

Kategori Sande fortællinger

ISBN-13 9781911658412

Sprog Engelsk

Indbinding Hardback

Sider 200

Udgave

Længde 23mm

Bredde 247mm

Højde 173mm

Udg. Dato 28 maj 2020

Oplagsdato 28 maj 2020

Forlag Mortons Media Group

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