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Kapusta

- Vegetable-Forward Recipes from Eastern Europe
Af: Alissa Timoshkina Engelsk Hardback

Kapusta

- Vegetable-Forward Recipes from Eastern Europe
Af: Alissa Timoshkina Engelsk Hardback
Tjek vores konkurrenters priser

"Come for the food and stay for the stories – every curious cook will take a leaf out of this book." – Yotam Ottolenghi

"A rare cookbook that engages our thinking and delights our senses." – Olia Hercules

"This book is just as warm and inviting and shines a fresh light on the world of Eastern European food." – Zuza Zak


A culinary journey across Eastern Europe, Kapusta celebrates the humble vegetables that have shaped some of the most vibrant culinary traditions in the world.

Focusing on five key vegetables to the region – cabbage, beetroot, potato, carrot and mushrooms – it honours a philosophy of cooking that has affordability, seasonality, sustainability and, above all, great flavour at its heart. With chapters on dumplings and pickles and ferments as well, you’ll find a diversity of dishes which exemplify the Eastern European culinary DNA.
Recipes are accompanied by beautiful photography and include a range of both meat-based and vegetarian dishes such as A Cabbage Strudel, both Vegan and Beef Borsch, Potato Babka, Pierogi, a Tzimmes Carrot Cake, Bulgarian Mushroom and Walnut Pâté, and a range of sauerkrauts.
Kapusta bursts with original recipes and shines a spotlight on the whole kaleidoscope of little-known culinary cultures and history from across the extensive region.

Tjek vores konkurrenters priser
Normalpris
kr 317
Fragt: 39 kr
6 - 8 hverdage
20 kr
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God 4 anmeldelser på
Tjek vores konkurrenters priser

"Come for the food and stay for the stories – every curious cook will take a leaf out of this book." – Yotam Ottolenghi

"A rare cookbook that engages our thinking and delights our senses." – Olia Hercules

"This book is just as warm and inviting and shines a fresh light on the world of Eastern European food." – Zuza Zak


A culinary journey across Eastern Europe, Kapusta celebrates the humble vegetables that have shaped some of the most vibrant culinary traditions in the world.

Focusing on five key vegetables to the region – cabbage, beetroot, potato, carrot and mushrooms – it honours a philosophy of cooking that has affordability, seasonality, sustainability and, above all, great flavour at its heart. With chapters on dumplings and pickles and ferments as well, you’ll find a diversity of dishes which exemplify the Eastern European culinary DNA.
Recipes are accompanied by beautiful photography and include a range of both meat-based and vegetarian dishes such as A Cabbage Strudel, both Vegan and Beef Borsch, Potato Babka, Pierogi, a Tzimmes Carrot Cake, Bulgarian Mushroom and Walnut Pâté, and a range of sauerkrauts.
Kapusta bursts with original recipes and shines a spotlight on the whole kaleidoscope of little-known culinary cultures and history from across the extensive region.

Produktdetaljer
Sprog: Engelsk
Sider: 224
ISBN-13: 9781784885854
Indbinding: Hardback
Udgave:
ISBN-10: 1784885851
Kategori: Eastern Europe
Udg. Dato: 20 feb 2025
Længde: 25mm
Bredde: 196mm
Højde: 255mm
Forlag: Hardie Grant Books (UK)
Oplagsdato: 20 feb 2025
Forfatter(e): Alissa Timoshkina
Forfatter(e) Alissa Timoshkina


Kategori Eastern Europe


ISBN-13 9781784885854


Sprog Engelsk


Indbinding Hardback


Sider 224


Udgave


Længde 25mm


Bredde 196mm


Højde 255mm


Udg. Dato 20 feb 2025


Oplagsdato 20 feb 2025


Forlag Hardie Grant Books (UK)

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