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  3. Kogebøger efter ingrediens

Kew on a Plate with Raymond Blanc

Af: Raymond Blanc, ROYAL BOTANIC GARDENS KEW Engelsk Hardback

Kew on a Plate with Raymond Blanc

Af: Raymond Blanc, ROYAL BOTANIC GARDENS KEW Engelsk Hardback
Tjek vores konkurrenters priser

The best dish on Raymond''s menu, according to Raymond, is the ''one that''s in season''.

In this unique TV series and book, Raymond Blanc and Royal Botanic Gardens, Kew have created a stunning Kitchen Garden at Kew to showcase the heritage and botany of our favourite plants as well as uncover their growing and cooking secrets.

We''ll explore how these plants arrived in the UK, brought back by intrepid plant hunters, how they flourished and how they spread to become part of our everyday meals.

The Kew gardeners offer their tips and expertise in growing this produce, from carrots to potatoes, rhubarb and gooseberries, apples and peas.

And interwoven with these stories will be Raymond''s Blanc''s detailed tasting notes and 40 mouth-watering recipes. Raymond''s unparalleled expertise is drawn from three decades of experience in his own restaurant kitchen garden. He brings with him a lifetime''s passion about fruit and veg, knowing exactly which apple is the perfect variety for his Tarte Tartin and which potato makes the perfect Sunday roast.

With a wealth of stunning historical illustrations, woodcuts and images as well as beautiful recipe photography, this will be a book to treasure for life.

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Tjek vores konkurrenters priser
Normalpris
kr 336
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser

The best dish on Raymond''s menu, according to Raymond, is the ''one that''s in season''.

In this unique TV series and book, Raymond Blanc and Royal Botanic Gardens, Kew have created a stunning Kitchen Garden at Kew to showcase the heritage and botany of our favourite plants as well as uncover their growing and cooking secrets.

We''ll explore how these plants arrived in the UK, brought back by intrepid plant hunters, how they flourished and how they spread to become part of our everyday meals.

The Kew gardeners offer their tips and expertise in growing this produce, from carrots to potatoes, rhubarb and gooseberries, apples and peas.

And interwoven with these stories will be Raymond''s Blanc''s detailed tasting notes and 40 mouth-watering recipes. Raymond''s unparalleled expertise is drawn from three decades of experience in his own restaurant kitchen garden. He brings with him a lifetime''s passion about fruit and veg, knowing exactly which apple is the perfect variety for his Tarte Tartin and which potato makes the perfect Sunday roast.

With a wealth of stunning historical illustrations, woodcuts and images as well as beautiful recipe photography, this will be a book to treasure for life.

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Produktdetaljer
Sprog: Engelsk
Sider: 288
ISBN-13: 9781472224378
Indbinding: Hardback
Udgave:
ISBN-10: 147222437X
Kategori: Kogebøger efter ingrediens
Udg. Dato: 5 mar 2015
Længde: 28mm
Bredde: 249mm
Højde: 199mm
Forlag: Headline Publishing Group
Oplagsdato: 5 mar 2015
Forfatter(e): Raymond Blanc, ROYAL BOTANIC GARDENS KEW
Forfatter(e) Raymond Blanc, ROYAL BOTANIC GARDENS KEW

Kategori Kogebøger efter ingrediens

ISBN-13 9781472224378

Sprog Engelsk

Indbinding Hardback

Sider 288

Udgave

Længde 28mm

Bredde 249mm

Højde 199mm

Udg. Dato 5 mar 2015

Oplagsdato 5 mar 2015

Forlag Headline Publishing Group

Kategori sammenhænge