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Kitchen Chemistry
Engelsk Paperback
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Kitchen Chemistry
Engelsk Paperback

267 kr
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Om denne bog
The chemistry of food and cooking is just one example of the many roles chemistry plays in our everyday lives. This topic provides an exciting context for some familiar chemistry and a way to engage students with the subject. Kitchen Chemistry contains a wide variety of activities, from class practicals and demonstrations to reading comprehension and paper-based exercises. Each activity deals with an aspect of the chemistry of food and/or cooking. The material is suitable for a wide range of ages, from primary to post-16, and helps reinforce the idea that everything is made of chemicals and that there is no difference between ''man-made'' and ''natural'' chemicals.
Product detaljer
Sprog:
Engelsk
Sider:
142
ISBN-13:
9780854043897
Indbinding:
Paperback
Udgave:
ISBN-10:
0854043896
Udg. Dato:
1 jul 2005
Længde:
12mm
Bredde:
210mm
Højde:
295mm
Forlag:
Royal Society of Chemistry
Oplagsdato:
1 jul 2005
Forfatter(e):
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