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Korean Temple Cooking
- Lessons on Life and Buddhism, with Recipes, the Life and Work of Jeongkwan Snim
Engelsk
Bogcover for Korean Temple Cooking af Hoo Nam Seelmann, 9781964786186
Specifikationer
Sprog:
Engelsk
Sider:
448
ISBN-13:
9781964786186
Indbinding:
Hardback
ISBN-10:
1964786185
Udg. Dato:
11 sep 2025
Størrelse i cm:
24,7 x 18,3 x 3,9
Forlag:
Oplagsdato:
11 sep 2025
Forfatter(e):

Korean Temple Cooking

- Lessons on Life and Buddhism, with Recipes, the Life and Work of Jeongkwan Snim
Engelsk
Hardback 2025
Format:

Bog beskrivelse

Korean Temple Cooking celebrates the poetry of simple, nourishing food. The book chronicles temple life, Buddhism, and living and cooking seasonally and with a spiritual tie to the land through interviews with and recipes from Jeongkwan Snim, dubbed “the Philosopher Chef” by the New York Times, who was the subject of the first episode of Netflix’s Chef’s Table Season 3.   

Follow Snim through the seasons at a Korean Buddhist temple and learn to preserve, cook, and savor all that nature has to offer. Recipes are arranged by season, with special extra sections on rice, noodles, tofu, kimchi, seasonings, and more. Essays and interviews give a rare peek into temple life, the history of Buddhism in Korea, its teachings, and even a look at the architecture of the temple and attire worn there. 

An expansive and breathtaking chronicle, Korean Temple Cooking is the coffee table book you’ll want to cook out of all year round. 

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Specifikationer
Sprog:
Engelsk
Sider:
448
ISBN-13:
9781964786186
Indbinding:
Hardback
ISBN-10:
1964786185
Udg. Dato:
11 sep 2025
Størrelse i cm:
24,7 x 18,3 x 3,9
Forlag:
Oplagsdato:
11 sep 2025
Forfatter(e):
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