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Kosher USA
- How Coke Became Kosher and Other Tales of Modern Food
Engelsk Paperback
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Kosher USA
- How Coke Became Kosher and Other Tales of Modern Food
Engelsk Paperback

259 kr
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Om denne bog
Roger Horowitz follows the fascinating journey of kosher food through the modern industrial food system. From the Atlanta rabbi who made Coke kosher to the success of Manischewitz wine with non-Jewish consumers, Kosher USA adds a significant chapter to the history of modern Jewish American life as well as American foodways.
Product detaljer
Sprog:
Engelsk
Sider:
320
ISBN-13:
9780231158336
Indbinding:
Paperback
Udgave:
ISBN-10:
0231158335
Udg. Dato:
1 maj 2018
Længde:
25mm
Bredde:
239mm
Højde:
155mm
Forlag:
Columbia University Press
Oplagsdato:
1 maj 2018
Forfatter(e):
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