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Laduree Sucre
- The Recipes
Engelsk
Bogcover for Laduree Sucre af Philippe Andrieu, 9781788842426
Specifikationer
Sprog:
Engelsk
Sider:
392
ISBN-13:
9781788842426
Indbinding:
Hardback
ISBN-10:
1788842421
Udg. Dato:
27 sep 2023
Størrelse i cm:
18,3 x 18,0 x 4,0
Forlag:
Serie:
Laduree
Oplagsdato:
27 sep 2023
Forfatter(e):

Laduree Sucre

- The Recipes
Engelsk
Hardback 2023
Format:

Bog beskrivelse

The story of Ladurée started in 1862 when Louis Ernest Ladurée opened a bakery in the heart of Paris at 16 rue Royale. In 1872, following a fire, the little bakery became a pastry shop and the decoration was then done by Jules Cheret, a famous painter and poster-designer of the time. Jeanne Souchard, Ernest Ladurée''s wife, then had the idea of combining the Parisian café with a pastry-shop, thereby creating one of Paris'' first tea-rooms. 

In 1993 Ladurée was bought by Francis and David Holder and becomes one of the best-known gourmet addresses in Paris, a veritable institution with its famous "macaron" as its emblem. In 1997 Ladurée opened a tea-room/restaurant on the prestigious Champs-Elysées, followed by another in the Printemps department store and on the Left Bank as well as the beginning of their international adventure with branches in London, Geneva, Monaco and Tokyo.

In this book Philippe Andrieu, the Pastry Chef at Ladurée, reveals 100 of the most famous Ladurée recipes, adapted for the general public. From the Strawberry Cake with Rose Choux Pastry to Pistachio Financiers and the world-famous macarons in all their variety, this icon of French "art de vivre" is brought to life in a palette of pastries the colour of powder pink, light green, bright purple, and lemon yellow.

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Specifikationer
Sprog:
Engelsk
Sider:
392
ISBN-13:
9781788842426
Indbinding:
Hardback
ISBN-10:
1788842421
Udg. Dato:
27 sep 2023
Størrelse i cm:
18,3 x 18,0 x 4,0
Forlag:
Serie:
Laduree
Oplagsdato:
27 sep 2023
Forfatter(e):
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